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by soaking sticky rice right away and then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the end of the cooking process, we add some fats, like oil, chicken fat or coconut milk, to make xoiTrong xôi lạc có chứa hà m lượng lá»›n chất beta–sitosterol – giúp cÆ¡ thể chống lại những bá